considering full Feingold

I'm trying to figure out how and when to start a full scale attempt at Feingold. We've gotten rid of the dyes and most of the preservatives for a while. We've drastically reduced high fructose corn syrup. I've recently suspected apples and grapes may be a problem as well. I guess I'm still a little hung up on the fact that fruit is supposed to be healthy and how could it really be such a problem. It's that, and the fact that I want to cook normal for Thanksgiving, but then I guess that went out the window when I figured out Crescent rolls have food coloring.

I had hoped that were going "over kill" by keeping Alex off wheat and dairy, but now it seems that he's once again much better off both. He can think better, behave better, write better, and the rash and bowel problems both cleared back up.

So, if it seems I'm not posting as much, it's mostly due to lots of appointments this week and trying to read the rest of Jane Hersey's book, "Why Can't my Child Behave." It's been very enlightening.