Whatever happened to real food?

A friend forwarded this article to me. Does anybody else think it is just ridiculous that everything has to be chemically altered? Check out the slide show at the bottom of the article.

http://money.aol.com/bw/general/canvas3/_a/whats-in-my-food/20060808141909990001

What's up with food dye?

I figured there was something about red food dye 2 years ago when my son took a red antibiotic for 2 weeks. He was a wild and crazy 5 year old for the entire 2 weeks. It was awful. He changed into this crazed maniac that I was embarassed to be with. So I started watching and realized over several months that it was happening every time he had Red #40. I took out the Red #40 and realized it also happened with yellow #5 and #6.

That was 2 years ago. Now I have removed all artificial food coloring from the diet of all three of my children. If you've ever tried to do that, you know it's not easy. If you haven't tried it, you should start today. You may have no idea how many of the annoying things your kids do could be related to the food coloring in their diet.

I'll write more about my kids in other posts. If you don't believe me, check out the link I've provided to Center for Science in the Public Interest . There is recent research that verifies this problem is not just for ADHD kids but the general population.

Britain has removed food coloring from their foods. Why haven't we done that here in the USA? I hope this blog will help more people ask that question and start demanding answers.