same old story

I'm wondering if the food dyes have slipped in for various reasons. Hmm, maybe it was the 5 times my 3 year old woke me up last night (a child who normally sleeps through the night every night) or the spitting, hitting, kicking and constant whining all day. All the classic signs are there, including a conversation about having chocolate cake at preschool. I'm temped to go back through old posts and check how many of the "3 year old high on dye" posts were the day after being at preschool. Praying for patience again!

Sometimes I wish I could go back to food just being food and not having to know every ingredient of everything we eat. I also finally have conclusive food allergy results back on my son. It appears that milk and soy are major problems, but not so much the wheat as we had expected. Unfortunately, watermelon and lemons are also moderate on the allergy scale, so there go a few more fun foods. So I'm in the process of re-evaluating everything on the menu. So besides my family taking up a second residence in the dug-out at the Little League field, I'm spending a lot of time just figuring out how to cook without any form of soy. I'll probably be back to posting more regularly when I come up for air in mid-June.