Friday, July 2, 2010

Oh Happy Happy Day

Nothing like one of my favorite dye free foods to bring me back to my blog after a long busy baseball season. Actually, baseball's still not done since my son made the district play off team, but the schedule is finally calmer this week.

However, the big celebration is all about Graeters' ice cream. If you're not from Ohio, and if you missed Oprah's endorsement several years ago, you may not have heard of it. Their black raspberry chip ice cream may very well be the best ice cream on earth. Even Oprah thought so. I gave it up about 4 years ago when we went dye free because of the red #40.

My awesome husband noticed tonight that the container in the take home case said "all natural." They actually took out the red #40!!!! I am so excited. We can eat black raspberry chip ice cream again. Life is good. I may need to go back tomorrow just to get some.

I have faith that consumer pressure will keep driving these changes, so keep asking for your favorites to be made dye free. It can work.

Thursday, April 29, 2010

taking the good with the bad

We had some highs and lows this week. My 4 year old went to a birthday party for a pre-school friend. A relative works at the preschool and knows about our food dye restrictions. The parent went to great effort to make treat bags with individually wrapped bags of cookies so they would be dye-free. They also got a cookie cake and requested that part be left un-frosted so my daughter could eat it.

That was all great... One of the best efforts that has been made on behalf of any of my children. There was only one problem. When they cut the cookie cake, they dragged the knife through the red frosting to get to the plain part for my daughter. Yeah....well, so much for all that effort. I may have spoken up if I was there, but I had to send my husband to the party since I was in a professional training all day. Needless to say, I saw a lot of behaviors pop out over the next 3 days that are not normally part of the routine. Hopefully we're winding back down now.

The other great news was my 10 year old had a classmate bringing in a birthday treat. The mom actually called me ahead to find out if a plain glazed donut would be OK. The rest of the class had donuts with sprinkles, but they kept a plain one separate.

So all in all we are even making progress with birthday parties, one family at a time. It's nice when thoughtful parents think about my kids and try to make sure they are not left out.

Saturday, April 17, 2010

baseball season

Welcome to my new followers! Sorry my posts are not nearly as frequent as they used to be. My boys are already deep in the practice part of baseball season and having my husband coaching means I've been super busy lately. The real fun starts in May when the games will be 5 days a week. We have the unfortunate spacing of ages that results in my boys always playing on opposite days. It's the only sport they play, so I'm willing to endure the craziness for a limited amount of time each year.

With baseball comes an array of food challenges. First, how do you have a healthy dinner consumed before 5:30 and get something for my husband who I end up meeting at the ball park? In years past I've made my own wraps: southwest chicken wraps, Greek chicken wraps, Thai wraps, you name it. We wrap it in flour tortillas or Asian rice wraps and take it to go. It saves a lot of money and ends up being quicker than fast food and sooo much better for us. On my two work days each week, I honestly don't even have time for the drive through. I need to bring dinner that can I keep in the small office 'fridge and eat at the ball park. We do lots of fruits and veggies as sides too.

But lets get real too. We are not complete health nuts and my kids sit there and watch other families eat lots of concession stand junk food and candy. With 3 kids, I end up at the park watching one play and entertaining the other 2. I've learned to stock up on my own candy ahead of time and always keep a tote bag ready in the car.

Most of the other kids drink Gatorade and other florescent colored sports drinks. Gatorade makes a clear one that I keep on hand on recommendation from a pediatric neurologist specializing in migraines. Yes, we have a very strong history of migraines and my boys have had more headaches the past year. So far a dose of dye free Ibuprofen and a drinking a whole bottle of clear Gatorade seems to help take care of it. I'll have to stock up on the clear Gatorade for games, but usually a Capri sun and a bottle of water is just as good and also dye free.

My candy favorites to take to baseball:

Surf Sweets gummies, sour worms, swirls, etc. (from a local health food store)
Yummy Earth lollipops (ordered a 5 lb bag on Amazon)
Yummy Earth gummy bears (ind bags, also ordered on Amazon)
Darrel Leas Australian Licorice (dye free red licorice from Target or on Amazon)
Mentos chewy mints or fruit chews (some have dyes and some don't so check carefully)

On our away games, families take turns bringing snacks. I make it really clear at the beginning of the season that my boys have an allergy to dyes and can't eat things with them. I end up educating several new parents every season about the benefits of going dye free. Usually parents have been good about planning dye free snacks.

Sunday, March 21, 2010

giving it a go with the garden

Before I had children, and my own business, and a husband who coaches 2 baseball teams, and a dog to tear up the yard... I had a garden. Once my boys both started playing baseball every spring, I have really not been able to keep up with the garden and we've really let it go. So this year I am probably being ambitious in thinking we will do better, but we've got the seeds planted (indoors) already.

We're going to try the Square Foot Gardening method. I'm hoping for it to be a family project that we will all work on. But it is also a way to celebrate our own real organic foods grown the old fashioned way on our own dirt. I think it will be fun for the kids to be involved in growing their own food. They are already excited about the possibility of growing our own broccoli, spinach, peas, peppers, etc. Yes, my kids really eat those foods willingly. It's amazing what happens when you keep the junk out of your diet.

I was inspired by a local mom who has a blog called The 5 dollar dinner blog.
She has some awesome dinner ideas and uses lots of foods she grows in her garden. I enjoyed her posts last summer and thought I should give it a try. I also wanted to suggest her blog because when you start going dye free and finding you may need to pay a little more for candy or other things, it's nice to have a way to save money. She also mentions organizing her coupons in a binder. I thought it was a good idea so I tried it in January. I'm not sure how she does it since I haven't got her book yet, but I took plastic pages used to hold baseball cards and picked a page for each category. I organized the pages by the way I go through the store. I'm averaging more than $10.00 in extra coupon savings every week now. It's great so I can use some of that extra money to stock up on our favorites that don't usually go on sale like Yummy Earth Lollipops.

Happy Spring!

Saturday, February 27, 2010

When they think you're crazy

Taking my children off food dyes was a radical step. I'll admit it, if a parent had come in and told me about food dye reactions more than 5 years ago, I would have thought I was dealing with a nutcase. If I had not seen the difference in my own children, I would never believe how drastic the difference can be.

So what do you do when friends, teachers, relatives don't believe you? For the friends and parents of your children's friends, simply start by talking about your experience. I find myself getting in conversations at all kinds of places with other moms. Waiting rooms, birthday parties, school events, you name it. Tell other moms about how your children are better off food dyes. What do they do off dyes, and which behaviors pop out only when food dyes have been on the menu.

Every mom wants to know how to have her children behave better. Many are not willing to believe that food can make such a big difference. But each time you get another family to try it, we slowly win the battle of having better leverage on a consumer basis. The more people shopping for natural products, the cheaper the natural foods get, the more people that can buy them.

For teachers it's a little harder to convince, especially if they do not have children, or their children are grown up. Send them links to the research or to my blog. Encourage them to see that it really isn't just you. The 2007 Lancet study was a key factor in prompting Britain to ban colors in their foods. Many people are very surprised to learn that other countries ban the same ingredients we readily feed our American children. The only way to stop seeming crazy is to get this information out to more families.

Monday, February 15, 2010

Oh, the darn artificial flavors

I thought my kids could handle small amounts of artificial flavor, but I now think I'm going to put the ban on that one too. Recent combinations of granola bars and root beer seemed to bring out the scary symptoms in my 10 year old. I realized it's in the hot chocolate too. Hmmm, with 3 storms in the past 10 days, we've been hitting the hot chocolate heavy too.

In case you have not read my other posts on the subject, artificial flavor and color both come from petroleum based chemicals manufactured in China. I haven't always noticed lots of problems with the flavors, but it's starting to look like my kids react the same as they do to food dyes.

SIGHHHHH. It really is easier to steer clear of all the petroleum based chemicals. At least the attitude, angry outbursts, and that "I can't get to sleep because I keep hearing noises and think something's coming to get me" stuff really does go away again in a few days. I just feel blessed that I know my true son and not just the scary petroleum overloaded kid who sneaks out every once in a while.

Guess I'll be experimenting with making my own hot chocolate from scratch since it's still snowing outside.

Monday, February 8, 2010

meals with friends

I've pretty much got a handle on everything that gets eaten in this house, everything that goes on the skin, and even all the medicine, candy and gum that could be chewed, swallowed or otherwise ingested. I pack the lunches and take alternate snacks to school for parties. There's just one last area I haven't quite conquered: going to friend's houses. My 10 year old has become much more social this year, getting invited to friends houses almost weekly. He had better Friday night plans than me for almost the past month straight!

Parties haven't been much of a problem since he passes on birthday cakes. The kid honestly doesn't have much of a sweet tooth. The other day he ate dinner at a friend's house after finishing up their science project and came home to say he had macaroni and cheese. Uhg! I'm still not sure it had food dye in it, but I'm trying to figure out how to make sure he doesn't eat anything without being a total "pain in the butt" kind of mom. I'm usually pretty direct and just tell parents, "My son can't eat anything with food coloring, He gets a bad reaction." I specify the main ones: red 40, yellow 5 & 6, and blue 1, and leave it at that. They don't need to know the gory details of how he turns into a half crazed angry maniac on food dye. Sometimes I think they take it a little more seriously if they think it's more like the allergies where kids have immediate symptoms.

This past weekend, we arranged the play date last minute and I was trying to have a little bit of a life and go on a date with my hubby, so when the other mom offered to have my son stay for dinner, all I cared about was whether she could bring him home when the sitter was there. I forgot to even ask what they were having for dinner, so it was to be expected it would come down to some sort of food with dye. Guess you can't win them all.

Feel free to comment on ways you mange the food at friends' houses issue.